Oven Roasted Cherry Tomatoes

Yum

Ingredients:
Extra virgin olive oil             -         2 Tbsp. 
Cherry tomatoes                    -         15 
Oregano, dried                       -         1 Tbsp.
garlic, minced                        -         3  cloves
plain bread crumbs                 -        ¼ cup 
Salt & Pepper according to taste

Method:

1. Preheat the oven to 400°F. Drizzle 1 tsp of the olive oil in the bottom of a 9-inch standard glass dish. 
2. Cut the tomatoes in half horizontally (not through the stem end).
3. Combine the oregano, garlic, bread crumbs, salt and pepper in a separate bowl.
4. Place half of the cherry tomato halves, split side up, into the dish. Sprinkle the tomatoes with the bread crumb mixture. Place the remaining tomato halves, rounded side up, to look like whole tomatoes again. Drizzle the remaining olive oil over the tomatoes.
5. Bake for 30 minutes or until lightly browned. Serve warm.