One Bowl Yellow Cake

Yum

    This is a very  basic cake with the  ingredients  available at home. There is no separation of eggs n stuffs like that and there's no need for frosting as well.  This is a super moist cake. If needed you can slather on some butter cream or whipped cream frosting.

Ingredients:
all-purpose flour leveled  -   2 cups 
Powdered sugar                -   1 + 1/4 cup
butter, softened                 -  1/2 cup  
baking powder                  -  1 Tsp.
eggs                                    -  2 no.
milk                                   -  1 cup 
vanilla extract                    -  1 tsp.
salt                                    -  1 Tsp.

Method:

1. Preheat oven to 180 C . Grease and flour two 8-inch cake pans.
2. Sift together flour, sugar, baking powder and salt in large bowl at least 3 times.
3. Add butter, milk and vanilla and beat the mixture in medium speed for 4 minutes, beat in the eggs. The mixture will be creamy and of dropping consistency.
4. Pour batter into prepared pans, dividing equally among both. Bake 30  or until toothpick comes out clean.
5. Cool the cake in pans over a wire rack for 10 mins. Turn out and cool thoroughly on wire racks.
6. If using  whipped cream frosting refrigerate the cake for an hour or two and then apply.